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Volume: Volume 1 (2026) | Issue 6 (June)

Germ Cell Transplantation in Fisheries: A Promising Step Toward Conservation
Singh et al.
Surrogate broodstock technology based on germ cell transplantation provides a powerful approach for conservation of aquatic genetic resources and enhancement of aquaculture pro...
Gametology and Factors Affecting Gamete Quality in Fish
Sahu et al.
Gamete quality is an important factor affecting reproductive success in fish, as it directly affects the success of fertilization, embryonic development, and larval survival. The...
Lessons from the Mothers' Market: What the Rest of India Can Learn from Manipur
Dara et al.
The Mothers' Market (Ima Keithel) of Manipur represents one of the world's oldest and largest women-managed marketplaces and stands as a remarkable example of women-led develop...
Aquatic Plants: The Unsung Heroes of Water Quality Management
Gupta et al.
Aquatic plants are vital for improving water quality and promoting sustainable aquatic ecosystem management through natural phytoremediation. The present article summarizes the ...
Precision Aquaculture: Redefining the Future of Fish Farming
madhulika
Aquaculture has become a cornerstone of global food security, yet its rapid intensification has created significant challenges related to disease management, environmental sustai...
From Dams to Diversity: Managing Karnataka’s Reservoir Fisheries
Mr. Abhishek MS
Karnataka possesses some of the most important inland fisheries resources in southern India due to its extensive network of reservoirs, rivers, tanks, and irrigation impoundments...
Chemotherapeutic Agents in Aquaculture Disease Management: Classification, Mechanisms, and Routes of Administration
Qurratul An Qureshi
The escalating demand for aquatic food products has driven the rapid intensification of aquaculture worldwide, simultaneously increasing the risk of infectious disease outbreaks ...
Forest Landscape Restoration for Climate Change Adaptation
Prajapati et al.
Climate change has become a major global challenge causing rising temperatures, irregular rainfall, extreme weather events, biodiversity loss and land degradation. These impacts ...
Antimicrobial Resistance in Aquaculture: The Silent Threat Beneath the Water
madhulika
Aquaculture has emerged as one of the fastest-growing food production sectors and is essential for global food and nutritional security. However, the increasing use of antibiotic...
Biomagnification and Its Ecological Consequences in Aquatic Ecosystems
Altaf et al.
The process by which the concentration of harmful contaminants rises at successive trophic levels in an aquatic food chain is known as biomagnification. Through agricultural runo...
Etiology, Pathology and Management of Major Fish Diseases: A Comprehensive Review for Sustainable Aquaculture
Qurratul An Qureshi
Fish diseases caused by viral, bacterial, fungal, and parasitic agents remain a primary constraint to global aquaculture productivity. This review synthesizes current knowledge ...
The Hidden Challenge in Plant-Based Aquafeeds: Antinutritional Factors and Their Management
Rathod and Vadher
Plant-derived feed ingredients are being investigated as sustainable alternative protein sources in aquaculture to lessen reliance on fishmeal. However, these components frequent...
Poultry Vices: Hidden Habits That Reduce Farm Profitability
Prajapati et al.
Poultry farming is one of the fastest-growing sectors of animal husbandry. However various behavioural disorders or vices can adversely affect bird welfare, productivity, and far...
Haemorrhagic Septicaemia: A Major Threat to Cattle and Buffalo
Prajapati et al.
Haemorrhagic septicaemia (HS) is one of the most important bacterial diseases affecting cattle and buffaloes, particularly in tropical and subtropical regions of Asia and Africa....
Farming with Intelligence: How Artificial Intelligence is Reshaping Agriculture for a Sustainable Future
N. Lakshmi Vennela
Agriculture across the world stands at a historic crossroads. The twin pressures of a burgeoning global population and an increasingly erratic climate demand that farming evolve ...
Biofloc and RAS Only from The Standpoint of Ammonia Elimination
Ajith et al.
Ammonia accumulation is a critical issue in aquaculture systems due to its toxic effects on aquatic organisms, including reduced growth, increased oxygen demand, and elevated m...
Protein Extraction from Plant-Based Waste Using Green Extraction Technology
Nikita Mishra
The worldwide food production industry produces vast amounts of plant waste material each year ranging from fruit peels to vegetable pomace, and from oilseed press cake to cereal...
Ensuring Stable Tomato Prices in India: Challenges and Solutions
Naga Durga et al.
Tomato is one of the most widely cultivated vegetable crops in India and plays a crucial role in food security, nutrition, and farmer livelihoods. Despite increasing production, ...
Understanding Milk Composition for Better Dairy Farming
Yadav and Singh
Milk is a highly nutritious food that plays an important role in human health and the global dairy industry. It contains essential nutrients such as water, fat, proteins, lactose...
Integrated Fish-Crop Farming: A Climate-Smart Pathway for Sustainable Indian Agriculture
Ayushi Pal
Integrated fish–crop farming has emerged as a promising approach for advancing climate-smart and sustainable agriculture in India. By integrating aquaculture with crop producti...
Smart Feed Formulation: Reducing Costs and Increasing Production
Badal Yadav
Aquaculture is a rapidly growing sector that plays a crucial role in global food security and animal protein production. However, feed accounts for the largest proportion of prod...
Otoliths Found from Fish: Their Utilization in the Indian Market
Bamaniya and Patel
Otoliths are calcareous structures in the inner ear of teleost fishes that function in balance and hearing while also serving as important biological records. This article highli...
Nanobiosensors and Their Emerging Applications in Fisheries and Aquaculture
Shiv Kumar Yadav
Nanobiosensors are advanced nanoscale devices that integrate nanotechnology and biological sensing to enable rapid, sensitive detection of chemical and biological targets. They e...
Delivering Bioactive Compounds to Fish Larvae Using Microencapsulated Diets
Ulaganathan et al.
The successful rearing of fish larvae is one of the greatest challenges in modern aquaculture due to the difficulty of delivering essential nutrients and bioactive compounds to t...
The Brackish Revolution: Redefining Women’s Roles in Coastal Aquaculture
Rath et al.
Coastal aquaculture plays a vital role in India's blue economy by utilizing saline and brackish water resources for the culture of shrimp, fish, crabs, and other aquatic organism...
Fish as Food: A Nutritional and Functional Superfood for Human Health
Tandel and Bamaniya
Fish is considered one of the most nutritious foods for human health due to its rich composition of proteins, omega-3 fatty acids, vitamins, minerals and bioactive compounds. Fis...
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